Dessert

Gluten-free Apple Oatmeal Cookies

They’re so good, you’ll forget they’re healthy!
Prep Time20 mins
Active Time12 mins
Total Time36 mins
Course: Dessert
Keyword: Dessert, Easy Recipe, Healthy
Yield: 36 cookies

Equipment

  • Stand mixer (or mixing bowl and electric mixer or whisk)
  • Measuring Cups
  • Large bowl

Materials

Ingredients

  • 2 cups oat flour* See notes
  • 1 tsp baking soda
  • 1 tsp baking powder
  • tbsp ground cinnamon
  • ½ tsp nutmeg
  • ½ tsp cardamom* See notes
  • ½ tsp salt
  • ½ cup coconut oil* See notes
  • ½ cup almond butter
  • 1 cup honey or pure maple syrup
  • 2 large eggs
  • 1 tbsp pure vanilla extract
  • 2 ¾ cup quick oats
  • 1 ½ cup apple chunks

Instructions

  • In a medium mixing bowl, stir together the oat flour, baking soda, baking powder, cinnamon, nutmeg, cardamom and salt. Set aside.
  • In a large mixing bowl, stir together the melted coconut oil, almond butter, sugar, and vanilla extract. Beat in the eggs.
  • Add the dry mixture to the wet mixture and stir just until combined.
  • Stir in the oats until almost combined and then stir in the apples. The dough will be sticky.
  • Preheat the oven to 350°F and line a baking sheet with a piece of parchment paper.
  • Roll the dough into 1″ and place the dough balls 3″ apart on the prepared baking sheet and bake for 9-12 minutes or until the tops of the cookies no longer appear wet. They will be soft but will firm up as they cool.
  • Let cool for 2-3 minutes on the baking sheet and then place on wire rack to cool completely.
  • Serve and enjoy! Store remaining cookies (if there are any) in airtight container.

Notes

These cookies can be made with all-purpose flour as well. Be careful to add a small amount at a time, as the amount needed may vary.
If coconut oil is not available, use 8 tbsp of vegan or regular butter.

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